TASSEOGRAPHY
Tasseography (also known as Tasseomancy or Tassology, (Tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. In more modern practice, residues of other beverages such as hot chocolate, beer or juice can also be read by wine glass.
The terms derive from the French word tasse (cup), which in turn derives from the Arabic loan-word into French tassa, and the Greek suffixes -graph (writing), -logy (study of divination)
TASSEOLOGY ( Coffee Cup scrying)
Tasseology is the ancient art of reading the the cup. This method of divination interprets pattern s in tea leaves, coffee grounds , or wine sediments . The terms derive from the French word tasse (cup), which in turn derives from the cognate Arabic word tassa, and the Greek suffixes graph (writing), -ology (study of), and -mancy (divination).
Demitasse is a small cup that to used to serve Arabic coffee or espresso. Reading coffee grounds has been very prevalent in middle-eastern culture.
Cup Reading is becoming a dying art – but it is a method of divination which anyone with a little psychic intuition can learn. In many places in the world tea bags have replaced the traditional tea leaves so you may need to buy a box specially for this.
Though Grandmaster Leena deepy love herbal blends which are correctly called tissanes, or ptsine from the Greek word barley, black or green teas are best for for readings.
It is useful to have some knowledge and understanding of symbology – although as in any divinatory method exact terminology should not be relied upon. An active imagination combined stimulated through light meditation and your ‘gut feelings’ will serve you best.
A wide, white breakfast cup is best for tasseology and the ‘sitter’ as we will call the person having the reading done. Place a teaspoon of loose tea in the bottom of the cup and pour boiling water over the leaves. The sitter will gaze in to the cup thinking of the question or problem they want resolved. Tea may be drank with milK or honey to taste. Sugar is not adviseD because it can make the leaves stick together. The sitter will stir the tea 3, 9, or 30 times while concentrating on the issue. The sitter will drink the tea or coffee, leaving just a small amount in the bottom of the cup in which to swirl the remaining tea leaves around with. Adaptation of the cup is equivalent to shuffling of the cards in a Tarot Readings. The sitter must think of a question they seek answered as they drink and swirl the tea three times with non-dominate hand. The cup as a mirror and the “sitter” reflects on the the question at hand. Cup readings may be most accurate because the they use on of the four elements: ‘Water’. Water is traditionally used to represent emotions and intuition.
The cup is then turned upside down in it’s saucer with the handle facing the sitter, and with her left hand she must turn the cup completely around three times, anti-clockwise, so that the handle ends up facing her. Then the cups sits for a minute or two as it is allowed to rest. In the Gypsy Tradition the ‘sitter” taps the three times to ask Spirit permission to read to cup.
She will then hand the cup to the reader, without looking into it.
As the reader holds the cup, in both hands she will look for the clusters of tea leaves, or coffee grounds, reading into the shapes of them; the position of the leaves will tell her how imminent something is. As the cup is read the reader will go into a light meditative trance and allow the shapes of the leaves to form images in her cup.
It is traditional to read a cup clockwise from the present to the future by starting along the rim at the handle of the cup and following the symbols downward in a spiral manner, until the bottom is reached, which symbolizes the far future. Images in the bottom of the cup are the most powerful. Most readers see images only in the dark tea leaves against a white or neutral background; some will also read the reverse images formed by seeing the symbols that form in the white negative spaces, with a clump of dark leaves forming the background.
Some people consider it ill-advised for one to attempt tasseography using tea from a cut-open bag or to use a symbol dictionary. The reasons for these prohibitions are practical: tea-bag tea is cut too finely to form recognizable figures in the cup and tea-leaf reading has its own historic system of symbolism that does not correspond exactly with other systems, such as symbolic dream divination. Readings were done in cultures that were mostly illiterate and the symbology may evoke different meanings to each person. Tea bags also contain very over processed tea. It does not allow the delicate spirit of the leaves to float freely in the cup, Nor, give the rich aroma that is part of the therapeutic value of a reading.
According to Tarot Master Leena “If this mystical subject penetrates your soul to seek divine answers to your deep rooted questions and if this magical Art of Coffee Cup Fortune telling creates a magnetic pull in you then probably universe is inviting you to explore it fully and become it’s medium to help many needy n unfortunate ones”.
You are invited to explore this mystical world of Tasseomancy with Grandmaster Leena. You may Contact her on any of given numbers.
OUR HIGHEST QUALITY COFFEE CUP READING SERVICES INCLUDE:
DIPLOMA IN TASSEOMANCY
INR 15,000/-
Duration - 2 days
Tea Leaves / Coffee Cup Fortune Reading
INR 1,100 Per Reading
Wine Glass Fortune Reading
INR 3,100 Per Reading
Turkish TASSEOMANCY KIT (Including TRADITIONAL coffee cup, coffee beans, and written material)
INR 7,000/-
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